In his seventh book, the celebrated food activist and scholar explains why home cooking is so crucial to our health and the planet’s
A wonderful interview with Michael Pollan by Epicurious. He is one of my food heroes & a favorite Bay Area writer, teacher, & food thinker/writer/philosopher. Read the rest HERE.
“My work is very much about connecting the dots between our everyday actions and the larger currents of nature and history. So, the everyday choices you make in the kitchen ramify all the way back to the land [and] help determine whether that land will be nurtured with care by good farming or abused by industrial agriculture. You can view this awareness as an ethical burden, or as a wonderful empowerment, which is how I’ve come to see it. It gives us a whole other set of votes to cast, every time we eat, and especially when we cook.”